We all have an internal sense of what we like in a food, but do we know it? I feel like our internal senses of what we like are pretty subtle. I personally don’t really notice the flavor of a food until it’s sitting on my plate. It might not be until I’m back in the kitchen, having the food prepared for me, that I realize what I like.
Well, our senses are pretty subtle. They can be subtle or they can be so blatant that they can be impossible to ignore. You have to learn to be aware of your inner sense of taste and smell. You have to be able to recognize that there’s something here that makes you like a food, and that it’s not something you’ll immediately get sick of.
The first step in getting a food, or anything else for that matter, to love you is learning to appreciate its flavor. Now you can tell me you just love a dish of spaghetti noodles, but if you are the kind of person who is into cooking, you may find out that it tastes so good that you cannot stop thinking about it. This is a great way to find that out.
I like to think of myself as a pretty picky eater, but I have to admit that when I first moved to New York I tried pretty much anything and everything. I was in a bad mood every time I went out of the house, but I learned after about 10 days that they were just not my thing. As I thought about that, I realized that I didn’t like most things I tried to eat.
I always thought I wanted to eat an Italian style pizza. Now I realize that I should have moved to Italy.
As I found out, there are a lot of things I dont like about pizza. The first thing is the way it is made. The second thing is the way it is eaten. The third is the way it is made again. The fourth is the way it is eaten again. The fifth is the way it is made again, and the sixth is the way it is eaten again. But the sixth is the most important. This is where you need to take your time.
To make a pizza you need dough. Thats it. Once you have the dough, you need to knead it, roll it, and cut it into slices. Then you need to cook it. You need to cook the dough in the same way you would a steak or a chicken breast, by cooking it in a very hot pan. You need to cook it until it is brown and crispy. Then you need to eat it. It’s all there and it’s all good.
I’m not saying that the process of “cooking” dough is the same as cooking a steak or a chicken breast. The process is the same, but the end result is totally different. You cook the dough in a hot pan with a good amount of oil, and the oil heats with the heat of the pan, and when the oil is heated to the point where the dough is brown and crispy, you just eat it.
In other words, the same process of cooking dough that I’ve been eating all day, but the end result is totally different because the process is different, the end result is different, and the method of cooking is different. The process is really simple, but the end result is really complicated. I mean, you just cook a big lump of dough until it’s a little bit browned and crispy. Then you just eat it.
