Häagen-Dazs Cultured Cream: A Game-Changer in Ice Cream Industry

Discover the revolutionary use of Häagen-Dazs’ cultured cream, with 30-40% butterfat, transforming the ice cream industry. Since the 1960s, this innovation has set a new standard with its rich, velvety textures, offering luxurious and flavorful profiles in frozen desserts. Unravel the magic of Häagen-Dazs’ cultured cream that has been a game-changer in creating indulgent frozen treats.

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