I like the idea of the book “The Devil’s Kitchen” by Matt and Mike. The premise is that if you’re the sort of person who wants to cook and eat, but doesn’t know how to cook, then you need to learn to cook. Which sounds a little self-indulgent, I know, but then again I’ve been a very bad cook for most of my life. I love learning new things.
And the problem is if you really don’t know how to cook, this can be one hell of a bad idea. Sure, it’s a way to get more money, but it could also hurt your health in the long run. Most of the kitchen’s ingredients come from local ingredients and are extremely hard to find in your area. Not only would you need to get ahold of them, but you’d also have to bring them in from afar.
If you have the time and money, this is an excellent way to learn a new skill. But it could also be a bad idea. If you’re not the right person to do it, you could end up making bad decisions. One of the most common mistakes an inexperienced cook makes is accidentally burning his food. It can ruin a perfectly good dish, and can even cause serious health problems.
There are a lot of ways to do things in Hells Kitchen: cook the perfect meal, be the best bartender, or be the most beautiful. If your skill level is high enough, it might be a bad idea to do all those things at once. You want to take a few steps back and think about how you want to handle each of those scenarios.
Some cooks get so caught up in the act of cooking that they forget to take the time to cook. This is one of the more common mistakes because a quick bite of food is much easier to swallow than a big meal. I know this because I have made that mistake myself.
When my friend Alex and I were in high school, we both ate dinner at a restaurant that had a really good kitchen. It was an old house and the kitchen was pretty spotless. The food was fresh, well prepared, and tasty. After our meal we walked out, and after we had a few drinks, we started talking about how amazing a good meal and a good kitchen are. And somehow we both ended up talking about how horrible a bad meal and a bad kitchen are.
For some reason it seems to be a common occurrence for people to say they’ve been bad at cooking and that they’ve been bad at eating. It’s weird because we tend to take cooking and eating as separate things. But there is a connection between the two. A bad meal doesn’t actually taste bad. It’s just bad. It’s a bad meal because we don’t like it.
That’s what cooking is all about. Cooking is the act of making something that tastes good. Eating is the act of consuming something that tastes good or tastes bad. If your cooking is bad then you are probably eating bad. A bad meal is bad because you cant make it good. A bad meal is bad because you have no idea what its supposed to be. A bad meal is bad because you are being a complete idiot.
And it’s really, really hard. I’m hoping that the rest of season 6 of hell’s kitchen has some food that comes close to being good. It’s not just the food, it’s the whole “disease of humanity” vibe.
In season 6, Hell’s Kitchen has tried to create a perfect food that gets better and better, but each time they try to take us to the next level, we get stupider and stupider. They can’t even keep up with the food.
